Kikkoman Revamps its Dark Soy Sauce Exclusively for the Indian Market
NEW DELHI, July 10, 2026 /PRNewswire/ — Kikkoman is proud to announce the relaunch of Kikkoman Darkish Soy Sauce which was developed specifically for India and has now been additional refined to an excellent increased degree primarily based on inputs from cooks throughout India.
The consequence is a perfect culinary end that showcases Kikkoman’s honjozo pure brewing course of.
Color, style and consistency have been enhanced within the upgraded sauce which is about to raise Indo-Chinese language and Pan-Asian delicacies throughout India to unprecedented heights. The brand new revamped model is a direct response to the Indian market’s rising demand for premium high quality. It upholds each Kikkoman’s proprietary brewing know-how and its dedication to the ‘Make in India’ initiative.
Relaunch Background: A ‘Kitchen-First’ Innovation Co-Created with Native Cooks
Since its preliminary launch of its darkish soy sauce to widespread acclaim, Kikkoman has not been sitting again. It has been energetically gathering suggestions nationwide from cooks working within the bustling kitchens of native restaurant chains and impartial eateries reasonably than relying solely on inner R&D.
By observing skilled cooks at work, Kikkoman explored three core parts: How properly does the sauce cling to components in a roaring, high-heat wok; How far does it impart a lustrous, wealthy, darkish and shiny color to meals when heated; and To what extent does it retain the deep umami and complexity attribute of Kikkoman Naturally Brewed Soy Sauce?
Kikkoman fed the data into the ultimate product specs. The result’s a sauce of overwhelming perfection created with working cooks on India’s culinary frontline. It’s primarily based on three key modifications:
Color: With out departing from Kikkoman’s ‘no synthetic colouring’ precept, the brand new sauce has an much more interesting and intense darkish color important to reaching the signature look of Indo-Chinese language delicacies.
Style: Kikkoman’s signature Naturally Brewed Soy Sauce is already celebrated for its wealthy umami. Now, that flavour profile has been additional deepened. The style steadiness has been meticulously calibrated to maximise the pure flavours of the components to present depth and complexity to each dish.
Consistency: By optimizing the viscosity of the sauce, it delivers an excellent increased degree of culinary efficiency. It now clings flawlessly to components, together with rice and noodles. For cooks, it provides ease of dealing with throughout high-speed cooking, mixed with a sublime, superbly coated closing presentation.
“This revamp is actually the fruit of ‘co-creation’ between Indian cooks and Kikkoman,” stated Mr. Kinya Igarashi, Product Supervisor for Kikkoman Darkish Soy Sauce. “We visited native restaurant chain kitchens, requested cooks to check our prototypes on their precise menu objects, and repeatedly fine-tuned the color, style, and thickness primarily based on their real-time responses.”
Mr. Igarashi stated, “Kikkoman took nice satisfaction in having developed this product to a high quality that carries the stamp of approval from culinary professionals, all whereas staying true to the corporate’s core idea of a darkish soy sauce free from synthetic colors and preservatives.”
“We look ahead to this new sauce establishing itself because the definitive new commonplace for darkish soy sauce in India,” he added.
Reward for the revamped sauce has come from all quarters. Mr. Joel Huang, Proprietor-Chef of Eau Chew (Kolkata) – India’s oldest family-run Chinese language restaurant – was delighted with the outcomes. “Kikkoman’s new Darkish Soy Sauce is in a totally totally different league from something that has come earlier than in India. What stunned me most is its extraordinary umami and depth of flavour. Regardless of being a pure sauce – with no synthetic colouring, synthetic components or synthetic flavourings – Kikkoman’s revamped darkish soy sauce achieves the wealthy, darkish color and ideally suited consistency I search for.”
Mr Huang added, “Our common discerning prospects love our meals even as a result of this sauce dramatically elevates the general style of our dishes. I consider it’ll set a brand new commonplace for India’s foodservice trade going ahead.”
Product Overview
Title: Kikkoman Darkish Soy Sauce (Revamped Model)
Packaging Dimension Variations: 446g / 913g / 11.2kg
Goal Market: Business meals service market
Nation of Manufacture: India (Utilizing Kikkoman Naturally Brewed Soy Sauce from Japan as the first ingredient. Totally compliant with the ‘Make in India’ initiative)
Launch Schedule: Rolling transition ranging from June 2026
Distribution Channels: Meals service distributors and wholesale channels throughout India
About Kikkoman and Kikkoman India
With a historical past spanning over 350 years and primarily based in Japan, the present Kikkoman company entity was established by means of the merger of eight households in 1917. The corporate’s internationalization technique started practically 70 years in the past with its entry into the USA market. Kikkoman has turn into a worldwide enterprise, increasing to over 100 international locations, with 11 soy sauce manufacturing websites worldwide that distribute its merchandise to tens of millions of customers. Kikkoman India is solely answerable for importing all Kikkoman merchandise, and manages all manufacturing, advertising and marketing, gross sales, and distribution in India.
Press Contact
Chavi Singh
chavi@kikkomanindia.com
+91 86554 21677
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